Warm Apple Cider Syrup

I served this syrup on top of my Fluffy Pumpkin Pancakes, and it complemented them beautifully.  It would also taste good on just about any sweeter brunch item... plain pancakes, waffles, oatmeal, etc... and my kids even wanted it over ice cream!

This recipe is VERY easy, though it may appear to be time consuming.  It really isn't - you only have to stir it occasionally while it's simmering, and then you just leave it alone for at least 30 minutes before serving, so that it can thicken up.  It stores well in the fridge, too - just gently warm on the stovetop before serving.

INGREDIENTS:

3/4 cup apple cider or juice
1/2 cup packed brown sugar
1/2 cup corn syrup (or substitute, such as honey)
2 tablespoons butter
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
 
In a large saucepan, combine the syrup ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, for 25 minutes or until slightly thickened. Let stand for 30 minutes before serving.