Quick and Creamy Macaroni and Cheese

This recipe was a family favorite when I was growing up... I'm not sure where my mother first learned of it, but she made it often and we all loved it.  Now, with a few adjustments, I make it for my family at least once a month - we still love it! :)

Creamy Macaroni and Cheese
Prep/cook time: approximately 15-20 minutes

Ingredients:
1 lb macaroni (or small pasta variety of your choice)
16 ounces cubed or shredded cheddar cheese (or combination of your favorite cheeses)
2 small cans of condensed mushroom soup
4 tbsp butter

Preparation:
Cook macaroni according to package directions.  Meanwhile, combine cheese, soup, and butter in a 2-qt. pot.  Cook cheese mixture over medium-low heat, stirring frequently, until melted and smooth.  Drain macaroni when tender, and pour macaroni into a large casserole dish.  Pour approximately 3/4 of the cheese mixture over the macaroni and gently stir until the pasta is coated.  Adjust the amount of cheese sauce to your taste.  And there you have it - quick, creamy, cheesy macaroni and cheese, in just about the amount of time it takes to make it from a box. :)
Remaining cheese sauce may be chilled, and then spread on crackers as is, or gently warmed and served over broccoli for a tasty side dish later in the week.
Serves 4-6